Description.
ABOUT THIS COURSE
This is where you will learn the art of manual brewing and the operational procedures of various equipment, as well as selecting a good coffee and correct grind size to suit your brewing needs.
WHO SHOULD ENROLL
For the coffee lover brewing at home or the professional brewing for banquet buffet, restaurant, or hotel.
ABOUT THIS COURSE
This course will focus on heating / foaming milk to correct texture. Position of cup and angle of milk jug will allowing the barista to create latte art.
WHO SHOULD ENROLL
If you have previous experience or have completed a barista course, and would like to learn to free pour Latte Art.
Those currently working as a barista and want to step up their skills.
Home baristas and coffee enthusiasts who already have a good knowledge of Espresso preparation.
If you are already working behind the bar with experience, but don’t have any formal training.
ABOUT THIS COURSE
This course is designed to give you a general understanding of the coffee industry, from a coffee growing plantation to the completed perfect cup of coffee. We will combine theory with practical skills. giving you the basic barista knowledge and tools.
WHO SHOULD ENROLL
Those who have a passion for coffee and wish to learn the basic knowledge and skills required.
ABOUT THIS COURSE
After finishing the ‘Introduction to Coffee’, this course is designed to better develop your espresso and milk foaming techniques, with more focus on creating and pouring a perfect cup.
WHO SHOULD ENROLL
Those who already have some experience but would like to fine tune their espresso and milk pouring skills.