ABOUT THIS COURSE

After finishing the ‘Introduction to Coffee’, this course is designed to better develop your espresso and milk foaming techniques, with more focus on creating and pouring a perfect cup.

 

WHO SHOULD ENROLL

Those who already have some experience but would like to fine tune their espresso and milk pouring skills.

What will you learn?

  • The parts of an espresso machine, use and correct cleaning
  • Use of grinders, and correct adjustment
  • How to operate an espresso machine and grinder
  • Correct extraction techniques
  • Creating the perfect espresso
  • Milk foaming and pouring techniques
  • Create all the coffees on today's modern menu, including Caffe Latte, Flat White, Cappuccino, Short Black, Ristretto, Mocha, and Macchiato
  • Correct daily cleaning and operational procedures of your coffee machine

Espresso Course

Classes: Thursday & Friday
Duration: 3.5 Hours. 9.00 AM - 12.30 PM
Includes: Certificate of attainment, E-Comprehensive Training Manual

FULL PAYMENT must be received within 24 hours of booking to avoid cancellation.

Rp 2,500,000
Mon Tue Wed Thu Fri Sat Sun

Payments by Bank Transfer, ATM, Transferwise, Mastercard, or Cash in our office.

For further information you can whatsapp this number below, or click it.

 

Bank Central Asia KCP Kerobokan

Bank Address:
Jl. Raya Kerobokan No.8 Kuta, Bali 80361

Account No. 770 008 3700

Beneficiary Name: Aus Bali Export Import PT

Address:
Jl. Nakula No.60 Ruko Bali View Apartment, Legian, Kuta - Badung Bali 80361

Swift Code: CENAIDJA